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| ORGANIC TROUT |
3/27/2009 |
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The year of 2009 will be the year when a part of the Aqualande trout farming will turn organic.
Demands for organic trout and trout roe are increasing, and Aqualande will launch in 2009 its first organic cold smoked trout products.
The products are certified AB (Agriculture Biologique).
Aqualande will focus on these products during the European Seafood show in Brussels in April 2009
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| IFS CERTIFICATION |
12/16/2008 |
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Aqualande has obtained the IFS V5 Superior Level certification, a new strict set of quality specifications and standards for the production of the cold smoked trout in the new Aqualande factory
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| TROUT IKURA |
12/1/2008 |
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The global demands for salmon and trout roe have increased during the last years, and Aqualande has launched a new special trout roe packaging which complies with the highest quality standards for salted frozen trout Ikura.
The product is packed in a 500g plastic tray
Salt content is 3% and the product is totally free from any kind of additives.
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| DU POISSON EN BARQUETTE MICRO-ONDABLE |
12/7/2007 |
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A partir de janvier 2008, vous trouverez dans certains supers et hypermarchés notre nouvelle gamme de poissons cuisinés.
En barquette micro-ondable, plus de souci de conservation, plus d'odeur dans le réfrigérateur, plus de fuite! Vous pouvez même emporter votre barquette pour votre repas de midi sur votre lieu de travail. Vous savourerez un produit de qualité en 2 minutes de cuisson.
4 références seront ainsi disponibles:
Le Pavé de Truite & son Riz Catalane, la Pavé de Truite & ses Tagliatelles de Légumes, le Pavé de Saumon & sa Tajine de Légume et le Pavé de Saumon et son Riz avec Girolles. Bon appétit!
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| SMOKED TROUT “LABEL ROUGE” |
6/15/2007 |
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Aqualande will launch in July 2007 the first certified “Label Rouge” smoked trout on the market. Forward to this has been 4 years of intensive work to establish the specification sheet for the “Label Rouge” certification and to put into practice the strict standards for farming and production of the “Label Rouge” trout.
The “Label Rouge” smoked trout will be launched in the Landvika Brand in two different packagings:
2 slices – 60g & 4 slices – 120g
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