|
Centre of selection and breeding : |
40 |
Pissos |
|
|
|
|
Centres for breeding : |
47
|
Casteljaloux |
|
Spain |
Lugo
/ Galice ( Spain ) |
|
Spain |
Villanúa ( Spain ) |
|
|
|
|
Processing plant : fresh & frozen |
40 |
Sarbazan |
| |
|
|
|
Processing plant : smoked |
40 |
Roquefort |
|
|
|
Trout farms : |
40 |
Arx |
|
40 |
Cachen
(La Ponte) |
|
40 |
Callen
(Moulin De bas) |
|
40 |
Escource(Escource)
|
|
40 |
Escource(Couailles)
|
|
40 |
Ginx |
|
40 |
Laluque |
|
40 |
Magesq
(Chiouleben) |
|
40 |
Magesq
(Lous Anious) |
|
40 |
Maillères
(St Rémy) |
|
40 |
Retjons
(Cardine) |
|
40 |
Saint-gor
(Estampon) |
|
40 |
Saint-martin-d'oney
(Le Geloux) |
|
40 |
Vielle-soubiran |
|
64 |
Bruges |
|
64 |
Esterençuby |
|
65 |
Lau
balagnas |
|
65 |
Soulom |
|
33 |
Beaulac |
|
33 |
Belin-beliet
(La Hountine) |
|
33 |
Lerm
et musset
(Moulin du Caouley) |
|
30 |
Saint-laurent-le-minier
(La Seranne) |
Seabass farm : |
66 |
Extramer |
