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Aqualande, leader of trout in France, has guaranteed, for more than 20 years, products of quality due to its total control of all the stages in trout farming and processing
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Less fat than salmon, trout has a naturally high content of Omega 3 and 6. These polyunsaturated acids are important for a good cardiovascular functioning. They contribute to fight against cholesterol and play an essential role in good food hygiene. |
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